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VGC ANNUAL DINNER & PRIZE GIVING

The Vintage Glider Club Annual Dinner and Prize Giving will this year be held at ‘The Aviator’ Hotel, Sywell Airfield, Northamptonshire, on the 13^th October 2007.

How to get there

The price £22.50 quoted in the VGC News is for the Starter and Main course. Sweet is optional and costs £4.00 extra. Full details of the menu were not available at the time of printing. Our apologies if this has caused confusion.

Tickets are £26:50(Including Sweet) per person and can obtained from:

Bruce Stephenson

Napier House

201, Bridge End Road

Grantham

NG31 7HA

Please confirm your booking in writing together with your choice of menu and payment.

Cheques payable to:

"The Vintage Glider Club"

It would help me with the organisation if you could let me know in advance how many tickets you would like . Please use the form below.

Please confirm your booking in writing together with your choice of menu and payment.

Thanks Bruce!

The menu is reprinted here. Please indicate your choice of menu and any dietary preferences (eg Vegetarian option) when reserving your tickets.

Starters

Choice of Soup

Course Chicken Terrine. Sliced Chicken terrine with Peppers, finished with a Sweet Chilli Red Onion Compote

Oven Baked Goats cheese. Goats Cheese baked with Sun-blushed tomatoes, wrapped in filo pastry. Finished with Pesto Sauce

Sardine Bake: Sardines sat on Ratatouille with puff pastry case. Finished on a bed of crispy rocket leaves

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Mains

Fillet Medallions: Fillet Medallions stuffed with a Mushroom Duxelle, Finished with a wild Mushroom sauce

Lamb Shank: Lamb shank cooked slowly, sat on Horseradish mash. Finished with Rosemary Jus

Pan-fried Tuna: Tuna steak served with Cajun Prawn cream sauce

Vegetarian option available. All dishes are served with seasonal Vegetables & roasted Potatoes.

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Sweets

Mango and Blackcurrant Teardrop

Mango Mouse sat on a Vanilla sponge, finished with a Mint crème Auglaze.

Raspberry Charlotte

Served with a Vanilla cream.

Citrus Tart

Served with Orange Cream

Apple and Honey French Tart

With Crème Auglaze and Fruit Coulis.

Chocolate and Sherry Pate

Served with homemade short bread biscuits

Strawberry Deice

Served with Vanilla cream.

Butterscotch Cheesecake

Topped with rich Butterscotch sauce.

Chocolate Fondant

Served with a Vanilla Pod Ice cream

Cheese and Biscuits are available if required, but these have a supplement of

£2/person and are served with celery, Apples and Grapes.

Accommodation

We have negotiated a special weekend rate for rooms at the Aviator Hotel. They are: £59:00 for a Double Room, £80:00 for a Twin room and £85:00 for a single room. Breakfast is an English Buffet at £5:00 pre person. Please contact the Hotel direct for accommodation reservations on Wellingborough Rd, Sywell, Northampton, Northamptonshire NN6 0BT. Tel: 01604 642111.